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The 100 Meals
2010
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2012
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2012
Ahi Masago Poke
Loco Moco
Furikake Pan Seared Ahi
Baby Wild Boar Stew
Pig Tripe
Porcini Mushroom Ravioli
Ravioli, Pancetta & Peas
Just-Pressed Olive Oil
Tortelli di Zucca
Steak Tartare
Doner Kebab
Pierogi
Zurek
Porchetta
Tripe
Lox Eggs Benedict
Wild Rabbit
White Chocolate Waffle
Mussels in Brussels
Frites
64 Lamb Garnishes
Whole Roasted Fish
Home-Cured Prosciutto
Pasta Carbonara
Stuffed Scampi
Game Plate: Deer, Stag, Boar
Local fish & local veggies
Smelt
Rice Pilaf
Homemade Yogurt
Khinkali
Yogurt & Coriander Soup
Clay-Pot Cheese & ‘Shrooms
Georgian Breakfast
Kokoreç
Pie & Mash
Steak & Guiness Pie
Strawberries & Cream
Kalamata Bread & Bocconcini
Sausage Sandwich
Crispy Duck
Tomato, Tuna, Onions & Capers
Roast Pigeon
BBQ Chicken & Fries
Lamb Rogan Josh
Currywurst
Forbidden Rice
Scampi-stuffed Gnocchi
Stewed Meat and Gnocchi
Grilled Squid with Ink
Sausage
Squid-Ink Pasta
Salmon Sashimi
Arugula-Ricotta Pizza
Penne Four Ways
Spring Vegetable Fettucini
Pâté
Langoustine
Whole Trout
Artichoke Heart Souffle
Reindeer In Lingonberry Sauce
Crispy-Skinned Suckling Pig
Charcoal-Fired Pizza
Pasta With Tuna
Street sausage!
Herb flatbread/Napoleon
Herring
Carpaccio/Tartare Platter
Ricotta Ravioli with Sage Butter
Ethiopian feast
Beef in berbere sauce
Giaourtlou Kebab
Foie gras cones
Pintxos
Jamon Iberico Bellota
Black Garlic Halibut
Mushroom & Iberico Ravioli
Wagyu Sliders
Ceviche
Costa Rican Steak
Gallitos
Chicken Tamal and Chicharrones
Picadillo de Papa
Sliders and Beef Fat Fries
Bone Marrow and Snails
Carne Tamale
Pappardelle Bolognese
S’Mac Macaroni and Cheese
Pimento Cheese
NYC Okonomiyaki
Sea Urchin and Crab Spaghetti
