El Hierro is the smallest of Spain’s Canary Islands, but it is undoubtedly one of the most impressive and dramatic, with over 800 distinct volcanos (including 500 open cones, visible in nearly every direction). Between the black lava ground and the blue sea, the tiny island’s cone-scape rises to a dizzying elevation of 5000 feet. Hang gliders take note: this is your island.
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About the Foodie
Elyse Pasquale is a food and travel journalist with culinary experience in 65+ countries. When she’s not eating her way around the world, Elyse resides in New York City and rural Tuscany. She recently hosted a new food adventure web series (in post-production) and is writing her upcoming memoir, “Off the Beaten Plate.”
Through April 20 – Portland, Oregon
April 20-May 20 – New York City
May 20-May 28 – Tuscany, Italy
May 28-June 1 – Barcelona, Spain
June 1-3 – Tuscany, Italy
June 4-6 – Copenhagen, Denmark
June 7-11 – Helsinki, Finland
June 12 – Oslo, Norway
June 13-15 – Bergen, Norway
June 16-August 11 – Tuscany, Italy
August 11-12 – New York City
August 13-September 1 – Portland, Oregon
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