A Small Restaurant in Pienza Makes Suckling Pig a Religious Experience

Located in the stunning hills of Val d’Orcia, between Montepulciano and Montalcino, Pienza is a charming Renaissance village that produces some of the best pecorino cheese in the country. Pienza also serves up Southern Tuscany’s best crispy-skinned suckling pig at family-run trattoria, Latte di Luna. The restaurant specializes in regional country cuisine, from honey-soaked pecorino cheese to house-made pasta with hearty wild boar sauce. Specials are seasonal, like succulent wild rabbit or roast duck with black olives. And during truffle season? No culinary holds barred.

















