
Georgian food might just take this year’s lead as my favorite international cuisine.
I first experienced a taste of Georgia at Manhattan’s most authentic Moscovian restaurant, Mari Vanna. The American outpost of Moscow’s hot dining destination, Mari Vanna offers high-end Russian fare to smartly dressed expats in a vintage tearoom-meets-underground lounge. My Russian friend, Sage, brought me to Mari Vanna for a kind of culinary dress rehearsal; a run-through intro to typical Russian cuisine before my trip to Moscow. In addition to platefuls of Russian standards, Sage ordered a Georgian specialty: khachapuri, a type of cheese-stuffed pizza bread that just about blew my mind. Read more
















