Maybe you’ve noticed — lately things have been quiet here at Foodie International. That’s because all the action is happening at a different URL: http://offthebeatenplate.tv.
For the past five weeks I’ve been on the road (and in the air) filming my brand new web TV series, Off the Beaten Plate. I’ve eaten my way to some amazing destinations: New Zealand, Australia, Singapore, Cambodia and now Japan. The series focuses on exciting and unusual ways that food can transform your travel experience with fun adventures anyone can have. Read more
A horse is a horse, of course, of course…until it isn’t. The horse meat scandal rocking Europe is causing a Soylent Green-style “OMG it’s HORRRSE!!!” reaction to ripple across the international media. Today, the headlines are all about the equine presence detected in IKEA’s Swedish meatballs.
Yeah, okay, we get it. It’s horse meat.
So what’s the big deal? Read more
For as long as I can remember, I’ve been madly in love with food. My life can be measured in meals instead of months. Most people look back at the early days of childhood and remember birthday candles, first days of school and best friends. I remember beer-battered coconut shrimp dipped in plum sauce. Read more
There’s nothing sexier than sexy food. Here are seven food-themed valentines for the seven days leading up to February 14th. What are your favorite foods to get you in the mood?