Nacatamal

Nacatamal from Comidas Tipicas Y Mas in Granada, Nicaragua
Description

A nacatamal or large Nicaraguan-style tamale is made with a seasoned meat filling, or relleno (usually pork, but sometimes chicken) packed inside cornmeal dough, wrapped in a plantain leaf, tied with string and steamed for hours.

Details
Location Comidas Tipicas Y Mas, Granada, Nicaragua
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