FOODIE INTERNATIONAL SEEN AND HEARD

MAGAZINES

Holidays for Couples (Australia) April 2013: New York Like a Local
“Planning a trip to fabulous New York City? Local foodie Elyse Pasquale gives the lowdown on the ultimate couples experience in the Big Apple.”

GuateDining (Guatemala) February 2013: Antigua, lugar para viajar por su comida

NEWSPAPERS/ONLINE NEWS SITES

Daily Mail: Meet the culinary adventurer who has traveled 350,000 miles in search of the world’s most exotic dishes
“A writer’s quest to find the world’s most exotic dishes has taken her more than 350,000 miles in the last three years as she criss-crosses the world to feast on new delicacies.”

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New York Daily News: Food lover Elyse Pasquale travels more than 100,000 miles a year in search of the best meals
“At the beginning, it felt like an insurmountable number,” said Pasquale, who documents her travels and meals on a website called “Foodie International” and is writing a book called “Off the Beaten Plate.” “But it’s not about the numbers, it’s about experiencing new cultures.”

CNN International: Duck Head and Fish Sperm: 100 Local Delicacies
“”If you want to experience the essence of a foreign destination on a short visit,” says Elyse Pasquale, “then nothing beats sampling the local food.” She should know. The American journalist and food-blogger is speaking at the end of a journey that has seen her traverse Belgium, Holland, France and the UK in under 24 hours.”

AOL/Huffington Post Travel Feature: Have Passport will Eat, Meet the Foodie International
“Beef hearts on a stick on the streets of Lima. Crispy skinned guinea pig in an Ecuadorian restaurant. Fried scorpion proffered at a Beijing night market stall. It sounds like a menu Andrew Zimmern would tuck into on an episode of Bizarre Foods. But to Elyse Pasquale…these exotic eats are the cornerstone of a personal travel and tasting quest in which she’s aiming to fly 100,000 air miles and eat 100 meals around the world by the end of 2010.”