Pork stew, refried beans and radish salad with a cornmeal tamal from cafeteria-style eatery, La Cuevita de los Urquizú in Antigua, Guatemala.
About the Foodie
Elyse Pasquale is a food and travel writer on the culinary adventure of a lifetime. The initial objective: to fly 100,000 miles for 100 of the world’s best local meals in one year. One year turned into three – and more than 100 food-filled journeys. She still flies for food and is working on her upcoming book, “Off the Beaten Plate.” All food and travel expenses paid for by Foodie International. Keeping it real for the foodies
Filming “Off the Beaten Plate,” a new WEB SERIES in New Zealand, Australia, Singpore, Cambodia and Japan