» 2011 Meals

Pork Belly Sopes

Posted on February 26, 2012 by Foodie International Leave a comment

Niman ranch pork belly sopas with black beans, salsa negra and sesame. In the background, blue shrimp goat cheese and caviar tostaditas. From Rick Bayless’ Red O Mexican Restaurant in Los Angeles.

Lobster Hash

Posted on February 26, 2012 by Foodie International Leave a comment

Lobster hash with poached eggs from brunch hotspot, the Ivy Restaurant in Los Angeles.

San Francisco Burrito

Posted on February 26, 2012 by Foodie International Leave a comment

San Francisco-style carnitas burrito topped in red and green salsas and sour cream.

Anchovy Crostini

Posted on February 26, 2012 by Foodie International Leave a comment

Crostini with melted mozzarella and anchovies.

Bacon Tempura

Posted on February 26, 2012 by Foodie International Leave a comment

Crispy tempura-coated bacon from Dragonfish restaurant in Seattle.

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About the Foodie

Elyse Pasquale is a food and travel writer on the culinary adventure of a lifetime. The initial objective: to fly 100,000 miles for 100 of the world’s best local meals in one year. One year turned into three – and more than 100 food-filled journeys. She still flies for food and is working on her upcoming book, “Off the Beaten Plate.” All food and travel expenses paid for by Foodie International. Keeping it real for the foodies
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